The extent of the damage from the frost at the end of April is now becoming clear. Following on from three really good, generous vintages – culminating in the biggest Bordeaux harvest for more than a decade in 2016 – we’ve been brought back to earth with a very significant bump. Freezing temperatures in the early hours of Thursday 27 April, and to a lesser extent the morning before, have wiped out the crop in many vineyards, right at the start of the growing season. ‘The Lord giveth…’ you might think. ‘C’est la nature’ a neighbour said, with a consoling shrug of the shoulders.
Until last week, I don’t think I’ve ever taken the risk of Spring frosts that seriously. Really damaging frosts in Bordeaux are rare – the stuff of legends, such as the terrible one in April 1991, which almost killed off the harvest, and the even worse one in 1956, which killed off a lot of vines, notably on the Right Bank around St-Emilion.
We did, though, have a warning at exactly the same time last year, when temperatures dropped to freezing before sunrise (on 29 April, here). A few Bordeaux vineyards took a hit, but nothing compared to the losses in Champagne, Chablis and the Loire.
Being based further south, I’m less of ‘G for Gel’ man than ‘G for Grêle’. As anyone who is familiar with our tales of woe, it’s the threat of hail that sends me into a nervous spin. We lost over half the crop in May 2009 and again in August 2013 to hail, so it’s understandable.
But all that changed last week. ’Le gel dévaste les vignes de Gironde’ ran the headline in the Sud-Ouest last Friday, 29 April. And it wasn’t an exaggeration. Keep reading
If you’re not familiar with Sir Alex Ferguson’s famous line, please forgive us, but this has been a fraught month on many fronts. A serious risk of frost damage in the vines, the possibility of a catastrophic pairing in the final run-off for the French Presidency, and football – bloody hell.
The B-word we’re limiting ourselves to this month is B for Bordeaux 2016. It’s a terrific vintage that the trade and press are about to taste in situ, and our fascinating analysis of how the weather made it is linked to below. What made 2016 particularly unusual was that many French regions were far less fortunate for both quantity and quality.
The wine trade and press descend on Bordeaux next week for the official En Primeur tastings of the latest vintage. There’s little doubt, to my mind, that they’ll find a great many exciting wines, both in the Royal Circle and in the more affordable stalls. At the top end, the wines will not be cheap when prices emerge later on but there’ll be scores of others that offer terrific bang for your buck – or even for your pound. Here, as a precursor to these tastings of young wines from barrel, is a graphical look at how the weather made the vintage.
Here’s how the vintage panned out. I’ll start with a few graphs and tables, and then show a few photos to give you an idea of what was happening in the vineyard. Keep reading
UK duty on wine went up by 10p a bottle to £2.60 (£2.16 plus Vat) in the Budget this month. You’d be forgiven for not picking up on that, as it’s customary for the Chancellor of the day to confuse the media with a short burst of twaddle. “I will make no changes to previously planned upratings of duties on alcohol” is what he said. What he meant was that all alcohol duties were to increase by the chunky rate of inflation (RPI) of 3.9%.
The rise of 8p plus VAT, which came into effect on 13 March, is actually a significant whack on the cost price of your average bottle in a supermarket or in a pub. And completely out of line with what you pay on the continent; here are some facts: Keep reading