We’re bottling our 2013 dry white and rosé this week. A massive mobile machine is temporarily installed next to the winery, and a team of ten are labelling and packing the bottles into cartons of six, our preferred pack size from now on. The same outfit – from Thierry Bergeon – can also been seen at Chateau Lafite (right), so we’re in good if somewhat expensive company.
In order to have the words ‘bottled at the Chateau’ on the label, the wine can’t be shipped off in bulk and bottled elsewhere. Although we have our own bottling machine, we’ve been using these guys for a few years now and using outside contractors is common practice, even at many of the top estates.
This company is also far better equipped to deal with both Stelvin screwcaps and corks – for this bottling, we’re using just Stelvin+ for white and rosé. They have the skilled manpower to pack everything up quickly and efficiently, not least because we have separate labels for Rick Stein, Gordon Ramsay and Hotel du Vin, as well as the regular Bauduc label.
Below is a gallery of photos.