The white harvest kicks off this week at Bauduc with the hand picking of grapes for a new wine. For some reason, we thought we’d have a crack at making a sparkling wine, which around here means a Crémant de Bordeaux. Then it’s the turn of our Sauvignon Blanc and, touch wood, the best crop we’ve had. The vines are fairly bulging with delicious bunches.
More on the Crémant and the hand picking shortly. Meanwhile, we’ve got to hurry and clean the cagettes (the small plastic crates). The plan is to hand pick the young Sémillon, which is destined for the sparkling wine, and then wait for the Sauvignon Blanc until the week beginning 15 September – all being well.