Category Archives: Bordeaux Vintages

Bordeaux 2017 – harvest and weather report

The 2017 harvest in St-Emilion

Bordeaux 2017 will go down as the year of the frost. But now that the harvest is complete, it’s clear that this really is a vintage of haves, have-nots and somewhere-in-betweens. For those growers and châteaux with vineyards that weren’t hit, there has been every chance of making very good wine. Here is a look at how the weather stamped an indelible mark on the vintage, along with numerous images of the harvest.

Contents and highlights

Introduction – a small crop
45% down on last year due to April frost
The growing season
Pretty good – rain end of June, dry summer, hot August, damp start to September, fine finish
The harvest – a view from the top
80% of top wines from 150 leading châteaux not impacted by frost
The harvest – Left Bank
A good year for Pauillac, St-Julien, St-Estèphe
The harvest – Right Bank
A year of contrasts, in photos
The harvest – AC Bordeaux appellations
Mixed bag, an early harvest
Opinion – ‘très hétérogène’
A good, bad and ugly year
Opinion – a note on prices
Bulk prices up, not so for top wines
The en primeur tastings
Second not first week of April 2018

Appendix
The weather charts
Comparisons with previous years
Frost map of Bordeaux 2017

 

Introduction – a small crop Keep reading

Bauduc Harvest 2017

September is usually quite full-on, what with the start of the harvest and a new school year, but the 2017 edition has been bonkers. Not only have we completed the white harvest – which would normally be the case – but, as with the rest of Bordeaux this year, the reds are almost all in too. We’ve also hosted so many events at Bauduc we’ve had to recruit a live-in chef – what we’d have done without Elly, Lord knows. Keep reading

Smallest harvest in France since 1945 – 10 things to bear in mind

When Bordeaux sneezes, France catches a cold. As the white harvest begins at leading châteaux this week, and before a red grape has even been picked, here’s an update to the one statistic that the 2017 vintage will be remembered for: it’s a shockingly small crop, which in Bordeaux is down to that sharp frost in late April. Keep reading

“Why pay nearly £100 for a magnum of claret?”

“What is it that makes a person pay nearly £100 for a magnum of claret?” Richard Whitmore of BBC news asked Michael Broadbent, referring to a sale of Lafite 1870 in this short clip. These magnums of Lafite 1870 sold for under £100 in 1978. With inflation, that’s £550 in today’s money. The same wine is on sale now for £21,000 and, by that same token, the 41 magnums of Lafite 1870 that sold in that auction for £3000 almost 30 years ago would be worth £940,000 today. Keep reading

Bordeaux 2016 en primeur – for the few, not the many

The Bordeaux en primeur campaign has come to a close. Farr Vintners, the UK’s biggest importer of fine wines from Bordeaux, reported that this, unsurprisingly, was their best campaign since the 2010 vintage. But it could have gone better. “Although this has been a successful campaign (and clearly a great vintage), we have only really sold 30-40 châteaux in volume. It would have been more successful if prices had been more reasonable. Too many proprietors have increased their prices without justification and many wines that could have sold well have actually sold poorly as a result of this. On top of this, we were also hindered by an exchange rate that was 15% worse than last year.” Keep reading