I wrote this article for the trade magazine, Harpers Wine and Spirit, for the April 2012 issue.
Gavin Quinney, a grower in Bordeaux and contributor to Harpers Wine and Spirit, has tasted the top wines en primeur since the 2000 vintage. @GavinQuinney on Twitter.
There are only two types of vintage in Bordeaux these days, it seems. “Best ever” (2009 and then, arguably, 2010) and “Better then expected” (2008 and now, 2011). Most of the wine trade and press who attended the annual primeur tastings in early April agreed that the 2011s showed better than everyone thought they would. And, of course, that prices would have to be lower for the wines to sell as futures.
How does 2011 rate?
2011 is not a great vintage for red Bordeaux but it is a good vintage – and a very good one for dry whites, and an excellent one for Sauternes. I don’t think it’s comparable to any other recent vintage but qualitatively, for the reds, I’d put it well below 2010, 2009, 2005 and 2000 but above 2007, 2004, 2002 and most 2003s (excluding the northern Médoc). It sits somewhere alongside the 2008s and 2001s, depending on the region and the Chateau, and has more charm than 2006.
One plus point about 2011 is that most of the leading Chateaux produced 2011s that typify their terroir, their style, and the vintage. It may not have been a normal growing season in Bordeaux but the wines, for the most part, are faithful to their origin.
’It’s good to return to an Atlantic vintage, after two Pacific ones,’ said Denis Durantou of L’Eglise Clinet in Pomerol. ’With less alcohol.’ Keep reading