Now that all the leading Châteaux have released the opening prices, the 2017 en primeur campaign is all but done. Disappointingly though, the year of the frost has ended up as ‘a damp squib’.
There are many good to very good wines at the top end, but a sub-premium vintage won’t sell at premium prices. The châteaux can charge whatever they like, of course, and no one is forced to buy (as far as I know). I agree though with the many UK merchants who reckon that the prices should be viewed alongside the 2014 vintage, as I said last month.
I’d also rather have 3 bottles of 2016 than 4 bottles of 2017 at this level, in most cases. My tables below, showing my en primeur scores for the leading wines from 2017, 2016 and 2014 and the opening and current market prices for each vintage, demonstrate, wine by wine, why the 2017s have failed to sell. Keep reading
The Bordeaux 2017 en primeur wagon is trundling on, with prices from many of the leading châteaux still to be released. (Update 21 June 2018: En primeur prices for the 2017s have now almost all been included below.)
It’s a long and fairly tortuous journey, as ever, given that the tastings from barrel of the latest vintage, for the trade and the press, took place back in early April. Here I take a look at how the top wines stack up against the 2016s – a great but fairly expensive vintage – and the more reasonably priced 2014s.
For those vineyards that weren’t hit by the April frost, 2017 is generally closer to 2014 in quality than to 2016 (even if different in style), so it’s potentially a useful comparison. Both are good, sometimes very good vintages.
The list includes my ‘en primeur’ score out of 100 for all the leading wines in 2017, 2016 and 2014, plus the en primeur prices for all three years, and current market prices of the two earlier vintages. Simply compare the scores and the prices and you’ll see if there’s value to be had. (It’s not as simple as that, in truth, because some names are worth so much more than others.)
Note that these are for the top 180 wines from Pauillac, St-Julien, St-Estèphe, Margaux, Pessac-Léognan, Pomerol, St-Emilion and Sauternes, which are sold by the châteaux to Bordeaux négociants now (a year before bottling) and then offered to wine merchants around the world, and on to consumers. Cheaper wines from less famous appellations are not included in my list: these are sometimes offered ‘en primeur’, of course, but for a vintage like 2017 the finished product, I’d suggest, can be re-tasted and purchased after bottling. You could argue that the same applies for the vast majority of the wines on the list – but that’s the game. Keep reading
Bordeaux 2017 was all about location. Most of the top vineyards were hardly touched by the devastating April frost, including almost all those in Pauillac, St-Julien and St-Estèphe. For those that weren’t impacted, it was a good and occasionally very good vintage, though not exceptional. How good was mostly down to how well placed.
All the First Growths on the left bank have made predictably fine wines, as did many of their neighbours, and there are some lovely, tiny-production Pomerols and classy, top flight St-Emilions. The same can be said for Pessac-Léognan and Margaux, and the whites meanwhile, both dry and sweet, can be excellent.
No one is claiming that 2017 is a great vintage. Yet it was a perfectly good one. Here are my top 20, featuring the outstanding wines. Keep reading
No two years are the same in Bordeaux but this one, with any luck, was unique. 2017 will no doubt be remembered as the year of the frost but it’s also a vintage in which many of the top châteaux produced some very good wines. It was, for sure, a year when location really mattered.
As well as that, and beyond the spring frost, 2017 was an atypical, early growing season, with an early and successful flowering in late May, sunshine in June then heavy rain at the of the month, followed by a dry and cool summer, some late August heat, and then rather too many damp days just before the red harvest in September. It’s rare for the red harvest to be wrapped up for many estates by the end of September, especially for the later ripening Cabernet Sauvignon – as at Château Montrose in St-Estèphe above.
Bizarrely, an unusual year all round has conjured up some classically proportioned red Bordeaux – and some excellent whites too, both dry and sweet.
Here are my previous articles on the vintage:
The ghastly frost damage in Bordeaux, 5 May 2017
The frost map of Bordeaux, 30 May 2017
The smallest harvest in France since 1945, 31 August 2017
Bordeaux 2017 – harvest and weather report, 2 Nov 2017
Bordeaux 2017 production figures by Appellation – the haves and have nots, 28 Feb 2018
Frost map of Bordeaux 2017 updated, 30 April 2018
Update: Bordeaux 2017 en primeur buying guide, May 2018
Many readers will be familiar with the original frost map of Bordeaux that I put together after driving around the region a year ago, shouting ‘oh my God’ as I travelled from one valley of vineyards to the next. Since the data was gathered in a somewhat haphazard fashion, here is a new version with some real facts and figures. There’s quite a bit of detail so I recommend downloading the map as a pdf.
Note the contrast in fortunes between the famous appellations at the northern end of the Médoc – Saint-Julien, Pauillac and Saint-Estèphe – and those on the ‘Right Bank’ of the Gironde estuary, such as Saint-Emilion and its satellites.