Category Archives: Chateau Bauduc

March review, and Happy Easter

March has been a bit mad. Our spirits have been tested in this last, thoroughly sodden week, but no doubt the Easter bunny will bring us all good cheer as spring approaches. Funnily enough, Good Friday is not a public holiday in France.

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February news review

A cold February has been good news for us as the vines have had a decent winter break, and we’ve been able to prune them without the imminent risk of the sap rising prematurely. We have, pretty much, just the young plantations to go now. We’re also relieved that we decided to delay the bottling of our 2017 whites and rosé until March, thus avoiding the freezing temperatures.

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Dry January and ‘the other half’

Here’s a suggestion if your other half is off the booze, or if you’re on your own at home and you want to enjoy a bottle of decent wine over two nights. Most of us don’t keep a supply of wine in half bottles, and that’s if you can find them. So you simply pour half the contents of a full bottle into a half bottle and seal the latter with the cork you’ve just pulled – at the start of the evening, not at the end. That’s the important bit.

I’ve had plenty of practice at this during during January over several years. This works primarily for full bottles sealed with a cork – there’s no need to do this with our screw-capped white, for example, as that will stay pretty fresh in the fridge for a few days once opened, with the cap back on.

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Bauduc Harvest 2017

September is usually quite full-on, what with the start of the harvest and a new school year, but the 2017 edition has been bonkers. Not only have we completed the white harvest – which would normally be the case – but, as with the rest of Bordeaux this year, the reds are almost all in too. We’ve also hosted so many events at Bauduc we’ve had to recruit a live-in chef – what we’d have done without Elly, Lord knows. Keep reading

Telegraph white wine of the week

Telegraph white Wine of the Week

We were delighted that our Bauduc blanc was selected by Victoria Moore for her white Wine of the Week in her Saturday column for The Telegraph (12 August 2017).

“Chateau Bauduc Sauvignon Blanc 2016. 12%. www.bauduc.com. £11.
Englishman Gavin Quinney makes this sauvignon blanc at his estate 15 miles from Bordeaux and it’s lovely – no wonder it’s been the house white at Rick Stein’s for years. Bright but gentle, crisp and modern but not pithy, just fresh with a lemon, elderflower and yellow nectarine taste. Class act.”

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