September is usually quite full-on, what with the start of the harvest and a new school year, but the 2017 edition has been bonkers. Not only have we completed the white harvest – which would normally be the case – but, as with the rest of Bordeaux this year, the reds are almost all in too. We’ve also hosted so many events at Bauduc we’ve had to recruit a live-in chef – what we’d have done without Elly, Lord knows. Keep reading
We were delighted that our Bauduc blanc was selected by Victoria Moore for her white Wine of the Week in her Saturday column for The Telegraph (12 August 2017).
“Chateau Bauduc Sauvignon Blanc 2016. 12%. www.bauduc.com. £11.
Englishman Gavin Quinney makes this sauvignon blanc at his estate 15 miles from Bordeaux and it’s lovely – no wonder it’s been the house white at Rick Stein’s for years. Bright but gentle, crisp and modern but not pithy, just fresh with a lemon, elderflower and yellow nectarine taste. Class act.”
July has been a weird month, with mixed weather and a great deal of work in the vineyard. Despite the late Spring frost and cool July, the grapes are already well on the way to changing colour: the veraison, as it’s called, normally doesn’t take place until August and it’s on course to be the earliest harvest of the last ten years, 2011 apart. Yet there’s a long way to go.
We had two short breaks away in July, so apart from an important family get-together near Ypres this coming weekend, we will be here for much of August. We’ll be posting pictures of grapes, vines and various animals on Twitter, Instagram and Facebook – see the links below.
We hope you’re well and that the summer ahead is a happy one. Here’s our usual, somewhat patchy review of the month. It’s been pretty hectic for us and we’re hardly scratching at the surface of what we’ve been up to, with so much going on in the vineyard, so much happening around Bordeaux and no shortage of visitors, all of whom have been most welcome.
May has been a month of highs and lows, and that’s before we even think about the vineyard.
Yet we’ve done a lot of venturing into the vines, at Bauduc and beyond. As you can see below, it’s shaping up to be a most unusual year. The crucial flowering – that’s Pavie, above, sniffing a bunch of flowering Merlot last night – is taking place right now..