The INAO, the body that controls viticulture and wine production in the protected Appellations of France, have given approval for the use of anti-hail nets following some extensive tests in Burgundy. Until now, growers in Appellation Contrôlée vineyards have not been allowed to install nets against hail because the effect on the grapes and on the vines hasn’t been properly understood and they can alter the nature of the terroir. Or something like that.
In the big picture of things, this may not seem to be especially significant news but it’s an interesting development for us and for any wine growers who have to live through the fairly regular stress of hail storm alerts. And, from time to time, the real losses from hail damage.
The successful Burgundy tests have taken three years and this coincides with the experimental nets that we installed at Bauduc in June 2015 (above). Our trials were not so much to see if they work against hail (we think they would, though mercifully they’ve not been put to the test) but to assess how long they might last, and what impact there is on the vines, the labour, and the grapes. Now that we’ve been given the feu vert, in effect, we will spend more time and effort really understanding how the grapes behind the nets perform and how they taste during this harvest, compared to the neighbouring rows. Keep reading
Tim Martin looks like the sort of bloke you could enjoy a beer with in one of his pubs, but he does talk a lot of nonsense about EU tariffs on wine. You may have seen Tim this month on the beeb on Question Time or Newsnight, or on Sky, or being widely quoted in the press. I responded to one of those articles on Twitter – in fact, to Nigel Farage proclaiming fellow Brexiter Tim’s guff as a ‘Brexit boom!’
It’s quite rare for one of my tweets to be shared so widely (photos of dogs in the vines have limited appeal) but this Tim Martin tweet of mine was viewed over 250,000 times, according to Twitter, and my little thread – a string of connected tweets, otherwise known as a rant – had over 1300 retweets.
You see, when Tim bangs on about the EU tariffs on non-EU wine and how we’re all going to be so much better off without them, he forgets to mention that the EU tariff at 6.5p to 8p a bottle on the Australian wine he buys is 27 TIMES less than the UK duty of £2.16, plus VAT. (HM Government charges wine drinkers in Britain no less than 63% of all the wine duty levied in the EU.)
Oh, and there’s a free trade agreement between the EU and Chile (the 32% tariff claimed by the Brexiter MEP Dan Hannan a little while back was utter hogwash) and most South African wine carries no EU tariff.
8p? Tim’s no fool: no one is going to ask, in a few years, why the wine isn’t any cheaper. Or point out that the fall in the value of sterling following the Brexit vote has increased the cost of the product more than the EU tariff ever would.
Anyway, here’s the thread. Keep reading
Some thoughts on sourcing wine for charity, and this is by no means a definitive guide. Over the years, we’ve donated the wine for gala dinners, concert receptions, race evenings, lavish lunches, auction prizes – all sorts of things. Equally, we’ve had to turn down a lot of requests, and one of the main reasons (other than giving away precious stock) is the additional cost on top of the wine.
As we’ll see, a single case of 12 bottles of wine, with UK duty, shipping and delivery – and VAT on all those – costs £50, before counting the cost of the wine itself. Sparkling wine costs £8 a case more in extra duty. The donor therefore has to be pretty generous to stump up for the wine, with duty and delivery included, so it can make sense to split the bill: find a benefactor who will pay for the add-on part, and someone else to donate the wine. Keep reading
We all receive requests, from time to time, to support someone we know who’s putting themselves out to raise money for charity. Yet when some long standing customers, Bruce and Bridget Montgomery, asked us to support their son by donating the wine for a charity ball in London, we were blown away by what he’d set out to do. And now Paddy Montgomery, with his accomplice Seamus Crawford, has just completed the world’s toughest ‘triathlon’ by rowing across the Atlantic – 3000 miles from the Canaries to Antigua – braving waves of 40-50 feet and winds of over 40 knots. The ‘really brutal and horrible’ journey, according to Paddy, took 38 days, 22 hours, which was 2 days below the previous world record.
Here’s a suggestion if your other half is off the booze, or if you’re on your own at home and you want to enjoy a bottle of decent wine over two nights. Most of us don’t keep a supply of wine in half bottles, and that’s if you can find them. So you simply pour half the contents of a full bottle into a half bottle and seal the latter with the cork you’ve just pulled – at the start of the evening, not at the end. That’s the important bit.
I’ve had plenty of practice at this during during January over several years. This works primarily for full bottles sealed with a cork – there’s no need to do this with our screw-capped white, for example, as that will stay pretty fresh in the fridge for a few days once opened, with the cap back on.