Why UK wine prices are set to rise 5% to 10%

005225_bottles_6_twitHere’s a snapshot of how wine prices in general are likely to increase in the UK, given the fall in Sterling since June. As UK duty is a fixed £2.08 plus VAT per bottle for still wine, expect 5% on a £5 bottle – because the cost of the wine itself is relatively small – and up to 10% on bottles that sell for £10 or more. Beware the likely Toblerone effect in some cases (less spent on the wine inside, for the same consumer price) and note that these numbers don’t include any increases from producers. Keep reading

A great harvest, challenges ahead – October review

A long and satisfying harvest and, when we factor in both quality and quantity, our best yet. It’s the first time in 18 harvests that we’ve hit the maximum quota that we’re allowed to make for white and also now for red, and volumes are well up on previous years.

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Bauduc 2016 – our biggest… and best?

img_0884_editAn extraordinary growing season and a terrific harvest. Fortune has smiled on us this year and we’re all the more grateful considering the difficulties facing many growers elsewhere in France. The tanks above shows the lottery of growing grapes. Normally, we make roughly the equivalent of three of our 20,000 litre blending tanks of white wine. In 2013, after a 10-minute August hailstorm, we made just one. This year, touch wood, we’ll fill almost five. As our biggest selling white – our straight Sauvignon Blanc – sold out within a few months, that’s welcome news. Keep reading

Red harvest at Bauduc by hand – in pictures

cabernet-by-hand-header-1The harvest was completed at Bauduc last Friday, 21st October. We picked the remaining block of Cabernet Sauvignon by hand, just as we did when Rick Stein came to film the opening episode of his Long Weekends series for the BBC a year ago. (Where does the time go?)

2016-cabernet-by-hand-48It’s been a long harvest in 2016 and strange to think that the first rows we picked – also by hand – were the 10-year old Semillon vines for our sparkling cremant in the next door field as far back as the 12th September. (Funny, that seems like an age ago.) Keep reading