Here’s a suggestion if your other half is off the booze, or if you’re on your own at home and you want to enjoy a bottle of decent wine over two nights. Most of us don’t keep a supply of wine in half bottles, and that’s if you can find them. So you simply pour half the contents of a full bottle into a half bottle and seal the latter with the cork you’ve just pulled – at the start of the evening, not at the end. That’s the important bit.
I’ve had plenty of practice at this during during January over several years. This works primarily for full bottles sealed with a cork – there’s no need to do this with our screw-capped white, for example, as that will stay pretty fresh in the fridge for a few days once opened, with the cap back on.
“The question I get pretty much more than any other is how to find reliable value in Bordeaux,” writes Jane Anson, Decanter’s Bordeaux critic. “This is a region with 110,000 hectares, with 6,568 producers declaring a harvest in 2016.
“The sheer bewildering choice is one of the reasons for paying a little bit more for a bottle of wine when looking for assurance over quality, but there are plenty of producers who manage to deliver it at lower price points. Keep reading
Some good news over the last week. The Chancellor froze the duty on wine in his Autumn Budget and Victoria Moore selected our Sauvignon Blanc 2016 for her 60 Best Wines for Christmas in the Telegraph.
Within a week of the Budget we’re usually wincing at the new, higher rates of duty being charged on our wine as it leaves our Bonded warehouse near London to be delivered to customers. With just one exception in the last 15 years (in 2015, just before, ahem, the 2015 General Election), duty on wine has always gone up. So it’s a welcome relief that Philip Hammond decided to freeze the duty on wine in his Autumn Budget. Here are some insights and graphics as to why wine drinkers in the UK have been hit hard enough already.
The 2017 harvest in St-Emilion
Bordeaux 2017 will go down as the year of the frost. But now that the harvest is complete, it’s clear that this really is a vintage of haves, have-nots and somewhere-in-betweens. For those growers and châteaux with vineyards that weren’t hit, there has been every chance of making very good wine. Here is a look at how the weather stamped an indelible mark on the vintage, along with numerous images of the harvest.
Contents and highlights
Introduction – a small crop
45% down on last year due to April frost
The growing season
Pretty good – rain end of June, dry summer, hot August, damp start to September, fine finish
The harvest – a view from the top
80% of top wines from 150 leading châteaux not impacted by frost
The harvest – Left Bank
A good year for Pauillac, St-Julien, St-Estèphe
The harvest – Right Bank
A year of contrasts, in photos
The harvest – AC Bordeaux appellations
Mixed bag, an early harvest
Opinion – ‘très hétérogène’
A good, bad and ugly year
Opinion – a note on prices
Bulk prices up, not so for top wines
The en primeur tastings
Second not first week of April 2018
The weather charts
Comparisons with previous years
Frost map of Bordeaux 2017
Introduction – a small crop Keep reading