Wine for “the world’s toughest triathlon”

We all receive requests, from time to time, to support someone we know who’s putting themselves out to raise money for charity. Yet when some long standing customers, Bruce and Bridget Montgomery, asked us to support their son by donating the wine for a charity ball in London, we were blown away by what he’d set out to do. And now Paddy Montgomery, with his accomplice Seamus Crawford, has just completed the world’s toughest ‘triathlon’ by rowing across the Atlantic – 3000 miles from the Canaries to Antigua – braving waves of 40-50 feet and winds of over 40 knots. The ‘really brutal and horrible’ journey, according to Paddy, took 38 days, 22 hours, which was 2 days below the previous world record.

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Dry January and ‘the other half’

Here’s a suggestion if your other half is off the booze, or if you’re on your own at home and you want to enjoy a bottle of decent wine over two nights. Most of us don’t keep a supply of wine in half bottles, and that’s if you can find them. So you simply pour half the contents of a full bottle into a half bottle and seal the latter with the cork you’ve just pulled – at the start of the evening, not at the end. That’s the important bit.

I’ve had plenty of practice at this during during January over several years. This works primarily for full bottles sealed with a cork – there’s no need to do this with our screw-capped white, for example, as that will stay pretty fresh in the fridge for a few days once opened, with the cap back on.

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Decanter: Jane Anson’s top 10 ‘affordable’ Bordeaux wines

“The question I get pretty much more than any other is how to find reliable value in Bordeaux,” writes Jane Anson, Decanter’s Bordeaux critic. “This is a region with 110,000 hectares, with 6,568 producers declaring a harvest in 2016.

“The sheer bewildering choice is one of the reasons for paying a little bit more for a bottle of wine when looking for assurance over quality, but there are plenty of producers who manage to deliver it at lower price points. Keep reading

A freeze on duty – and why UK wine drinkers are paying enough

Within a week of the Budget we’re usually wincing at the new, higher rates of duty being charged on our wine as it leaves our Bonded warehouse near London to be delivered to customers. With just one exception in the last 15 years (in 2015, just before, ahem, the 2015 General Election), duty on wine has always gone up. So it’s a welcome relief that Philip Hammond decided to freeze the duty on wine in his Autumn Budget. Here are some insights and graphics as to why wine drinkers in the UK have been hit hard enough already.

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