Another dry and unusually hot month, and the white harvest has already kicked off in the more precocious Bordeaux vineyards, namely to the south of the city in Pessac-Léognan. Most white vines, like ours, are sensibly holding back just long enough until the managers, oenologists and staff return from their holidays.
The INAO, the body that controls viticulture and wine production in the protected Appellations of France, have given approval for the use of anti-hail nets following some extensive tests in Burgundy. Until now, growers in Appellation Contrôlée vineyards have not been allowed to install nets against hail because the effect on the grapes and on the vines hasn’t been properly understood and they can alter the nature of the terroir. Or something like that.
In the big picture of things, this may not seem to be especially significant news but it’s an interesting development for us and for any wine growers who have to live through the fairly regular stress of hail storm alerts. And, from time to time, the real losses from hail damage.
The successful Burgundy tests have taken three years and this coincides with the experimental nets that we installed at Bauduc in June 2015 (above). Our trials were not so much to see if they work against hail (we think they would, though mercifully they’ve not been put to the test) but to assess how long they might last, and what impact there is on the vines, the labour, and the grapes. Now that we’ve been given the feu vert, in effect, we will spend more time and effort really understanding how the grapes behind the nets perform and how they taste during this harvest, compared to the neighbouring rows. Keep reading
This post also appears on JancisRobinson.com and on Liv-ex, the fine wine market website.
I’ll keep the football analogies to a minimum but the end of the month in which France won the World Cup seems an appropriate moment to reflect on the pluses and minuses of the season so far. For wine growers, or viticulteurs, the business end of the season will soon be upon us.
Following on from a wet winter and a thoroughly damp spring, the start of the summer has been dry and hot. In fact, of the last 44 days, 22 have seen temperatures over 30°C around Bordeaux, with another 14 days over 28°C. July itself has been the third hottest in France since 1947, still behind 2006 and 1983 but knocking 2015 into fourth spot. Keep reading
A memorable month with friends, family, football and glorious weather. And, for some of us, Love Island. We’ve also had a record number of visitors to the château to taste and even to buy our wine, and there seems to have been no let-up in the number of online orders in the UK, which is great.
Tim Martin looks like the sort of bloke you could enjoy a beer with in one of his pubs, but he does talk a lot of nonsense about EU tariffs on wine. You may have seen Tim this month on the beeb on Question Time or Newsnight, or on Sky, or being widely quoted in the press. I responded to one of those articles on Twitter – in fact, to Nigel Farage proclaiming fellow Brexiter Tim’s guff as a ‘Brexit boom!’
It’s quite rare for one of my tweets to be shared so widely (photos of dogs in the vines have limited appeal) but this Tim Martin tweet of mine was viewed over 250,000 times, according to Twitter, and my little thread – a string of connected tweets, otherwise known as a rant – had over 1300 retweets.
You see, when Tim bangs on about the EU tariffs on non-EU wine and how we’re all going to be so much better off without them, he forgets to mention that the EU tariff at 6.5p to 8p a bottle on the Australian wine he buys is 27 TIMES less than the UK duty of £2.16, plus VAT. (HM Government charges wine drinkers in Britain no less than 63% of all the wine duty levied in the EU.)
Oh, and there’s a free trade agreement between the EU and Chile (the 32% tariff claimed by the Brexiter MEP Dan Hannan a little while back was utter hogwash) and most South African wine carries no EU tariff.
8p? Tim’s no fool: no one is going to ask, in a few years, why the wine isn’t any cheaper. Or point out that the fall in the value of sterling following the Brexit vote has increased the cost of the product more than the EU tariff ever would.
Anyway, here’s the thread. Keep reading