Tag Archives: Hail

2013 Bauduc white and rosé update

We’ve just blended our white and rosé from this tricky vintage. The August hailstorm at Bauduc wiped out half the grapes and we’ve been draconian with selecting only the best of the rest. The pale rosė is excellent but, for the white, we’ve only made 20% of what we hope to produce with our vines normalement*.

We’re happy with the amount of rosė – slightly more than last year, which is good news – and the quality is very good. Pale, crisp, dry, gluggable and refreshing.

Bauduc before after hailFor the white, we are allowed to make 1,100 hectolitres (110,000 litres) from 17 hectares. That’s a permitted yield of 65 hl per hectare (8600 bottles per hectare). I’m fairly confident that we would have made that had it not been for the hail.

As it is, we produced half that volume of wine and from this decimated amount, we have selected just 220 hl (29,000 bottles instead of a maximum 147,000) or 20% of the potential yield. This 20% was from vines that were hardly hit. The remaining wine we’ve produced (350 hl) is being sold off in bulk to Bordeaux wine merchants, who make blends for larger, non-chateau brands.

We don’t want to compromise the quality by including wine that was made with grapes that just didn’t ripen properly as a result of the vines being hit by the hail. I don’t think they ever recovered from the shock to the system, or that’s how it seemed, and with a much later harvest than normal, the grapes never really had a chance of being ripe enough. At harvest time, when tasting the grapes out in the vineyard, it was like biting into a cooking apple instead of a granny smith.

Onwards and upwards. Keep reading

Bauduc ‘Hail Sale’ in The Telegraph

hail_saleMany thanks to everyone who chipped in for the Bauduc hail sale. The offer on our 2010 and 2011 whites went down really well and prices are still at a knockdown rate, so do stock up before the Christmas rush; if it’s been on your to-do list, please take a minute to order.

It was great to see the ‘hail sale’ in the Telegraph wine column at the weekend. In her article on buying online, Victoria Moore perfectly summed up what we’re all about, after mentioning Tesco, Morrisons, Asda, Laithwaites and The Wine Society.

‘But for me the real thrill of online wine shopping is the chance to escape the giants. It’s all about stories, immediacy, connection, a chance to root around making new discoveries or, more to the point, getting in touch with people who’ve made them for you, buying the wine you want when you want and having it delivered all with sublime ease.*

One online micro-trend gathering momentum is for producers to sell direct to customers. Think of the likes of Gavin Quinney, whom I wrote about over the summer when swathes of his crop were smashed by bad weather, and who is now having a “hail sale” (Bauduc) to try to get back on his feet.’

Back in August, we emailed everyone with a link to Victoria’s article ’Hailstorms: when ice and wine don’t mix’. A dramatic piece about our little catastrophe was probably not the ideal press coverage but it was a welcome silver lining:


Keep reading

‘Special Recognition accolade at French Wine Awards’ – toot toot

Harpers Award - 16A handsome package arrived this week, and inside was a razor-sharp trophy. It was a ‘Special Recognition Award’ from the Harpers French Wine Awards and I’m extremely chuffed to be able to stick it on the mantelpiece next to our grumpy bronze boar.

I was gutted, in fact, not to have been able to collect the prize in person at the awards ceremony in London – you don’t get many rounds of applause in a vineyard – but it was the night before Angela’s birthday and I’d promised to bring her tea in the morning.

The funny thing is, the prize isn’t for our wine at all. It’s for writing and tweeting. Richard Siddle, the editor of the UK-based trade magazine and known as ‘chief’ in the wine business, wrote the flattering explanation below on the Harpers website. Forgive me for modestly including the title of the article but it really shows that the little people – in wine, at least – can make the headlines above the ‘Supermarket of the Year’ and the like.

All the winners and finalists are listed below, with links to their Twitter pages (hey, Twitter’s all about sharing).

Gavin Quinney scoops Special Recognition accolade at French Wine Awards.

“Gavin Quinney, the English winemaker who owns and produces wine at Chateau Bauduc in Bordeaux, has won the Special Recognition Award at the first Harpers French Wine Awards.

Quinney received the honour for the work he has done in giving the wine trade as a whole a fascinating insight into the day-to-day highs and lows of being a winemaker and running a Bordeaux winery.

Quinney has become a one-man publicity machine not only for his own business but for helping promote French wine overall, Bordeaux wine in particular, and for airing some of the more lively and controversial issues facing French wine in such engaging and entertaining way.

He has built up such a following online through social media that he has more Twitter followers than prestigious Bordeaux houses and many of the generic French wine bodies. Keep reading

Bordeaux 2013 – pre-harvest report

Harvest survey - 62This article also appears on JancisRobinson.com and Livex – the fine wine trading exchange.

As the Bordeaux harvest begins, here is a detailed report on the weather so far this year and its impact on the vines.

It’s fair to say that my earlier updates on the 2013 growing season in Bordeaux have been less than enthusiastic. Running late in May, The flowering and Soggy Vinexpo, sodden vines in June, Lafite’s weeping willows in July and then, in August, the Hail in Bordeaux series of posts hardly paint a rosy picture.

Yet even at this stage at the end of September, this roller coaster vintage is still too early to call. The weather in October for the red harvest (Bordeaux is 88% red) will be crucial. Even before then, storms are forecast for this weekend, after a week of sunshine.

To follow my harvest updates on Twitter, type the following in the Twitter search box:   from:gavinquinney #bdx13


1. 2013 is an exceptionally late harvest. (Or should be.)

2. 2013 will be a small crop in Bordeaux overall.

3. A cold first half of the year held up growth in the vineyard.

4. An unusually cold, wet May and downpours in June led to late, uneven flowering.

5. July was hot and dry, August sunny, September up and down. October is key.

6. An August hailstorm hit more than 10,000 hectares – about 10% of the Bordeaux vineyard – but none of the top châteaux.

7. Quality and yields will be extremely variable – the contrast is evident in the vineyards.

8. The dry white harvest has started well, while prospects for sweet whites are ‘promising’.

9. The red harvest is likely to be a race against time (and rot) as the autumn weather draws in.

10. The advantage lies with those who have the resources and equipment to be highly selective. Keep reading

Hail in Bordeaux, part 4 – FAQs of Bauduc

Bauduc Hail iPhone - 10

Shreddies. 2 August 2013 at Bauduc

We were hit by hail on 2 August. 5000 hectares of vines in the area have been stripped of this year’s grapes and another 5000 hectares, like us, have seen damage to vines to a greater or lesser extent. Here are a few questions and answers, mainly as far as Bauduc is concerned.

1. Are you insured against hail?

No. You can buy special hail insurance but the premiums are outrageously expensive. Those sharp-suited insurance folk are no fools.

The authorities believe that only 15%-20% of the vineyards that were hit were insured against hail. Henri Feret of Ch Feret-Lambert, for example, makes excellent Bordeaux Supérieur and he’s not insured, which makes us feel slightly less dozy.

It would be surprising if the leading Chateaux of Bordeaux are not insured, but some appellations like Pauillac and St-Julien have not been hit for a long time, so premiums should be affordable compared to the price they get for the wine.

2. Didn’t you have hail before?

Yes. In May 2009 – twice, in fact, a fortnight apart – and in June 2003. So we’ve been hit in three out of fifteen harvests – or, more recently, two out of five. Our recent form isn’t good. Keep reading