A complicated year, a complicated harvest. After a fraught growing season in 2013 (see my pre-harvest report for a detailed overview), most Bordeaux chateaux and vignerons have had to bring in their Merlots rather sooner than planned, before the dreaded rot sets in. Some Cabernets are following in quick succession (as at Lafite-Rothschild in Pauillac, below) but now that the sun has come out, there’s a ray of hope for those that can hold on for a little while longer.
It’s all a far cry from the à la carte harvests of 2009 and 2010, when you could pick and choose at leisure. ’Une année compliquée’ is a polite way of describing 2013 and can be used by owners and managers without giving their public relations people a headache. It’s really code for a bit of a shocker.
The weather at the end of September and for the first days of October proved, unfortunately, to be ideal for the development of botrytis – otherwise known as rot. Sultry heat and too much rain over the weekend of 27-29 September was perfect for the champignons in the bunches to thrive and forced growers on both banks to be extra vigilant and, for most, to take swift action.
In many cases they’ve had to harvest red grapes long before they had had a chance to ripen, and only the tiniest estates in places like Pomerol can bring in everything at the same time. Out in the vineyards, it’s been all mud-clogged wellies, short sleeved shirts and waterproofs. Until this week that is, with the welcome boost of chilly, bright mornings and warm sun in the afternoon. Keep reading