The flowering has started in Bordeaux and, with any luck, the weather might just be with us for this critical stage of the growing season.
What a difference a year makes. In Bordeaux 2013 – running late, I wrote “There hasn’t been a poor vintage in Bordeaux for twenty years but the cold, damp weather, as we approach the critical month of June, is a gentle reminder that anything can happen.”
Bordeaux 2014 has been up and down so far and, of course, there’s a long way to go. Somehow though, as I tried to cheer up some fellow growers during a cold spell recently, it feels like it’s going to be a good year.
We had an early budbreak and, while it is certainly not a huge crop, the number of potential bunches is about right – for quality. (Nothing like a decade ago when so much green harvesting took place in the summer of 2004, following on from two years of low yields.)
We’ve had intermittent rain and sun, and a huge variation in Spring temperatures from one spell to the next; everyone has had to work hard to combat the threat of mildew as you’d expect in such conditions. But it’s looking good. Keep reading