Another crazy month.
We are, though, extremely lucky to produce stuff from vines that we grow in conveniently distanced rows in wide open spaces, and for that stuff, thanks to a formidable team effort, to be enjoyed by people at home.
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If March was mad, April has been bonkers. We may be in lockdown but we’ve never been busier, and the vines aren’t holding back either.
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We were going to call this ‘a message from our CEO’ but we couldn’t agree which one of us is the boss. (‘You!’ ‘No you!’ might suggest that neither of us should apply.)
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We don’t really like to send out a newsletter on a Saturday but we couldn’t resist it for February 29th.
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November might have been wet, but no less busy. We’ve been carrying on with the work in the cellar on the new wines and, in the vineyard, we’ve just started the winter pruning.
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Two for the price of one this month. No, not the wine, but newsletters. Last month, we sent out a long fable of our white harvest, with copious pictures. So it’s only fair that we report back on our red, and that’s included with images below.
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So much has been going on this month but for this missive we’ve focused on the harvest. Seems only fair. It’s a long read – sorry – with lots of photos of the white harvest, with much of the red still to come.
We’ve also just made the Farmhouse ‘Price and Availability’ for 2020 page live on our website, so that’s certainly worth a mention.
Keep readingBordeaux is a great city and a really popular destination for a short break, whether you’re living it up in a swanky hotel or staying for a few days in an Airbnb. Until now it’s been difficult to get out to us for a tour and tasting without a car, so we are pretty excited about the new express coach service from the city centre to Créon, with the bus stop neatly located at the end of Rue Bauduc.
So, the end is nigh.
The end of the summer holidays that is, at least in France. We’ve had a fabulous July and August, surrounded by family and friends and a host of visitors. And this week we celebrate twenty years at Bauduc, having moved here from London, lock, stock and two small children at the end of August 1999. A glass or two of our new Crémant should do the trick.
