
This article is also published on jancisrobinson.com here and on Liv-ex – the global marketplace for fine wines. In fact, here’s a link to all my harvest reports on Liv-ex. These links will open on a separate page.
Bordeaux welcomed professionals from the world of fine wine – for the first time in three years – for the spring tastings of the latest vintage at the end of April. As the ‘en primeur’ tastings of young samples by critics, commentators and merchants confirmed, 2021 is a comparatively weaker and uneven vintage for reds, even if very good for the whites (which are made in much smaller volumes).
Here’s my report of how the weather during the Bordeaux growing season left a fairly indelible mark on the style of the wines and the volumes produced.
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